NAUTIZ eTicket Pro II

Tekniset tiedot

Dimensions

156 mm x 74 mm x 25.5 mm (6.1″ x 2.9″ x 1.0″)

Weight

335 g (11.8 oz)

Processor

Texas Instruments AM3715 1 GHz

Graphics

POWERVR SGX™ 530

RAM and Storage

512 MB / 1 GB

Operating System

Windows Embedded Handheld 6.5 / Android 4.2.2

Display

3.5″ resistive touch
480×640 pixels
Sunlight readable

Buttons

Front
Power, F1, F2, F3, F4, dedicated scan, numeric or QWERTY keyboard
Side
3x FN, volume up/down

Battery

3.7V 4000 mAh (14.8 Wh), field-replacable

Ports

Micro USB 2.0 OTG
Docking connector
3.5mm headphone jack
1x micro SDHC
1x mini SIM

Communication

Cellular (WWAN)
2G (850,900,1800,1900)
3G (1,2,5,8)
Verizon certified
Wireless LAN
2.4GHz
802.11 b/g/n
PAN
BT 2.1
Audio
Rear-facing speaker, microphone

Scanner

2D Imager (Honeywell N5603)

RFID

Arcontia Mifare reader technology

Smart card capacity
2x SAM ISO/IEC 7816 slots with up to 1.1 Mbit/s
Smart card standards
RF frequency: 13.56 MHz
RF read/write range
Up to 2 cm depending on tag
Standards supported
ISO/IEC, ISO14443A/B
Supported Tag-Ics
MIFARE® 1k, MIFARE 4k, MIFARE Plus, MIFARE UltraLight, MIFARE UltraLight C, MIFARE DESFire, MIFARE DESFire EV1, ISO 14443A, ISO 14443B
Supported SAMs
MIFARE SAM (DESFire), MIFARE SAM AV1, MIFARE SAM AV2, S9TSAM, NSAM, Calypso SAM, FeliCa SAM and other ISO/IEC 7816 compliant SAMs

Positioning

Dedicated u-blox GNSS receiver
GPS/GLONASS/Galileo/QZSS

Cameras

Rear
5 megapixel with autofocus and flash

Sensors

Ambient light

Environment

Operating
-20°C to 55°C (-4°F to 131°F)
MIL-STD-810G, Method 501.5/502.5 Procedures II, III
Storage
-25°C to 70°C (-13 °F to 158 °F), MIL-STD-810G, Method 501.5/502.5 Procedure I
Drop / Shock
26 drops from 1.22 m (4 ft) to concrete
MIL-STD-810G, Method 516.6 Procedure IV
Tumble 500 times, 1.0-meter tumbles per IEC 60068-2-32 specification
Vibration
MIL-STD-810G, Method 514.6 Procedures I, II
Sand / Dust
IP65, IEC 60529
Water
IP65, IEC 60529
Humidity
MIL-STD-810G, Method 507.5
Altitude
4572 m (15.000 ft)
MIL-STD-810G, Method 500.5 Procedure I

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